Vegan Shepherd’s Pie
While this dish may not be a looker, it is packed with delicious nutritious bites! Deeply satisfying with robustly spiced lentils and veggies alongside smokey sweet potatoes, this shepherd’s pie is completely vegan, naturally gluten-free, and a crowd-pleaser if ever I cooked one. After you get all your veggie chopping done, this dish comes together fairly quickly before being tucked into the oven for 45 minutes to finish it off. The vegetables and spices are versatile – so use what you have (or like) and make it your own. I like to use brown or green lentils in this recipe … Continue reading Vegan Shepherd’s Pie