I hope your holidays were filled with love and food and people you like. While attempting to take it low-key for the holidays, I didn’t foray into any particularly challenging recipes, but it’s been a delicious December none the less. … Continue reading The Next Culinary Enterprise
Here’s your limited time chance to Try the World for free! Details are in this blog post. Happy cooking! Continue reading Try the World (For Free)
In the busy Ciudad de Mexico, you can follow your nose (or your eyes) and find treats savory and sweet to please your palate. You can feast for $10 USD and drink mezcal until you stumble without spending more than … Continue reading Mexico, and How I Became a Mezcal Convert
I think the title pretty much sums up how I spent a week in Oregon. With 4 days in Portland and 3 days on the coast, the trip was perfectly split between city food-ventures and soul-satisfying views of the Pacific. … Continue reading Portland: Adventures in Eating and Looking at Flowers
Seriously, can I go back to Spain now? It’s been a month, and I’m already dreaming of Iberico ham, patatas bravas and sangria-soaked afternoons people-watching in … Continue reading I Really Wanna Tapa Bout It
While visiting Athens and Santorini in Greece this August, indulging in the abundant delicious local foods was high on my priority list. While I try to abstain from snapping pictures of every beauty of a meal, sometimes the camera knows no bounds, … Continue reading Eating Greek for a Week
The flavors of Belize are fresh and full. Fish are caught mere hours before they’re served, and most restaurants offer a plethora of rum-laced concoctions. When … Continue reading Belizean Fisherman’s BBQ Fish Dish
There are plenty of blogs dedicated to tacos. This is not one of those blogs. This is an ode to an ancient medicine so powerful that it can ameliorate the grueling challenge of a bearing life after too many whisky+gingers and late night Lone Stars. A tonic for existence subsequent to that last shot you know was a mistake. It even assuages the pangs of hang-overs after too many Iron Whips at Violet Crown Social Club. Continue reading Not a Blog about Tacos
Having spent more time in San Francisco over any other US city (that I haven’t lived in), I have had the fortunate experience to get well acquainted with some of the best restaurants around the city. Seriously, if I’m in San Francisco, I blow my budget on the grub. On a past trip … Continue reading Buns, Hun: Outerlands in San Francisco
Whiskey and Ginger 