When I first heard the term “mushroom marmalade” I scrunched my nose in uncertainty. Since marmalades are usually sweet with a slight tang, where mushrooms carry earthy umami, my brain couldn’t process the seeming juxtaposition. This is a loose adaptation … Continue reading Mushroom Jam
After the flurry of the holidays, I found myself even more inspired to try out new dishes, so I’ve got a few recipes to review for ya’ll this week. Potato Dumplings from Taste & Technique. Like any dumpling, or gnocchi even, these took a good amount of time to put together and cook. Not ideal if you’re looking for a quick way to incorporate potatoes in a dish. TBH I have never liked dumplings, like the southern ones smothered in a gravy-soup with chicken kind of always grossed me out. I made this alongside a rack of lamb and simple … Continue reading Recipe Reviews: Dumplings, Cupcakes and Sauce Experiments
Whiskey and Ginger 